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Mee Kari…

11 Jun

Google the menu from iResepi.com and tried it today for iftar 17 Ramadhan. Decide to cook mee kari because most of the ingrediants were available in the fridge… but need to shop for some things though. So, hubby, lets go to shopping!

First stop was the Midtown Perda. Intending to buy my baju raya but, the dresses was not to my taste. Biasala… rambang mata. End up buying hubby’s Kurta. So settle hubby’s baju raya lah. Me, still got 2 more weeks to look around. Like always, mine will be the last to buy. This year, we decide to be in brown shades.

Next, Mydin Bertam. Lots of customer around, since its a Sunday and last day of school holidays. Straight to the racks where I need to buy things. Of all days, today Mydin out off Kerang.. urmmm. Lazy to stop other place, so make do with whats in the fridge.

Reached home, feeling so tired and it was hot! Rest first ( sleep la, apa lagi). Next week start schooling, must be very tiring. Sabar, dugaan dariNya. 

Around 5.00 pm, raid the kitchen.. haha. Make do with what I have, improvise the recepi.

  • Bahan:

    • 1 kg mee kuning
    • 500 gram ayam, potong kecil
    • 1 kg kerang, rebus dan ambil isi ( not to be seen)
    • 300 gram udang, buang kulit
    • 2 cawan air rebusan dari kulit udang yg dibuang (use chicken stork)
    • 10-15 biji bebola ikan (fish ball)
    • 3 keping kek ikan (fish cake)
    • 4 sudu besar rempah kari ayam, bancuh menjadi pes pekat
    • 2 keping asam gelugor
    • 1 biji kentang atau 1/2 biji keledek merah, rebus dan lecek halus ( malas nak guna)
    • 2 cawan santan pekat
    • 2 cawan santan cair
    Bahan untuk rempah tumis:
    • 1 batang kayu manis
    • 3 kuntum bunga lawang
    • 3 kuntum cengkih
    • 5 biji buah pelaga
    • 2 tangkai daun kari
    Bahan untuk kisar halus:
    • 6 biji bawang merah
    • 4 ulas bawang putih
    • 1 inci halia
    • 1 inci lengkuas
    • 1 batang serai, hiris nipis
    • 10 tangkai cili kering, rebus dan toskan air
    • 2 sudu besar udang kering, rendam sehingga lembut. ( tak ada)
    Bahan untuk hiasan:
    • 4 biji telur rebus, potong dua
    • 2 tangkai sawi, potong dan rebus
    • bawang goreng
    • limau kasturi, potong dua
    • taugeh
    • daun bawang
    • cili merah
    • tauhu kering goreng
    • *saya rebus udang dan letak sebagai hiasan istimewa

Cara-cara:

    1. Panaskan air sehingga mendidih dan celur mee kuning seketika. Angkat dan toskan.
    2. Panaskan minyak, masukkan bahan rempah tumis dan kacau sehingga naik bau. Masukkan pula bahan kisar halus bersama pes rempah kari. Kacau sehingga agak garing dan betul-betul pecah minyak.
    3. Masukkan ayam dan kacau seketika sehingga separuh masak kemudian tuang air rebusan udang dan santan cair. Masak kuah sehingga mendidih.
    4. Masukkan pula santan pekat, bebola ikan, kek ikan, udang, kerang, asam gelugor dan kentang (ataupun keledek) lecek. Kacau kuah semasa proses memasak supaya santan tidak pecah minyak.
    5. Perasakan dengan garam dan gula secukup rasa.
    6. Hidangkankan mee bersama bahan hiasan dan tuang kuah secukupnya.
  1. Tadaaa….

    Nobody said anything, either sedap ke tidak. But everyone makan tambah, so I assumed, sedap la. For my opinion, memang sedap and I’m keeping this recipe. Maybe one of my juadah hari raya this year…. who knows. So, you guys who are reding my post, give ot try. I gave 5 HA #slurrpmeekari

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    Posted by on June 11, 2017 in coretan, favourites, yummy

     

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